Identification and Characterization of a Novel Lectin from the Clam Glycymeris yessoensis and Its Functional Characterization under Microbial Stimulation and Environmental Stress

Lectin from the bivalve Glycymeris yessoensis (GYL) was purified by affinity chromatography on porcine stomach mucin–Sepharose. GYL is a dimeric protein with a molecular mass of 36 kDa, as established by SDS-PAGE and MALDI-TOF analysis, consisting of 18 kDa subunits linked by a disulfide bridge. Acc...

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Detalles Bibliográficos
Autores principales: Mizgina, Tatyana O., Chikalovets, Irina V., Molchanova, Valentina I., Ziganshin, Rustam H., Chernikov, Oleg V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466245/
https://www.ncbi.nlm.nih.gov/pubmed/34564136
http://dx.doi.org/10.3390/md19090474

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466245/
https://www.ncbi.nlm.nih.gov/pubmed/34564136
http://dx.doi.org/10.3390/md19090474

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