Locally-Procured Fish Is Essential in School Feeding Programmes in Sub-Saharan Africa

Fish make an important contribution to micronutrient intake, long-chained polyunsaturated omega-3 fatty acids (n-3 LC-PUFAS), and animal protein, as well as ensuring food and nutrition security and livelihoods for fishing communities. Micronutrient deficiencies are persistent in sub-Saharan Africa (...

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Detalles Bibliográficos
Autores principales: Ahern, Molly B., Thilsted, Shakuntala Haraksingh, Kjellevold, Marian, Overå, Ragnhild, Toppe, Jogeir, Doura, Michele, Kalaluka, Edna, Wismen, Bendula, Vargas, Melisa, Franz, Nicole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466277/
https://www.ncbi.nlm.nih.gov/pubmed/34574190
http://dx.doi.org/10.3390/foods10092080

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466277/
https://www.ncbi.nlm.nih.gov/pubmed/34574190
http://dx.doi.org/10.3390/foods10092080

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