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Locally-Procured Fish Is Essential in School Feeding Programmes in Sub-Saharan Africa
Fish make an important contribution to micronutrient intake, long-chained polyunsaturated omega-3 fatty acids (n-3 LC-PUFAS), and animal protein, as well as ensuring food and nutrition security and livelihoods for fishing communities. Micronutrient deficiencies are persistent in sub-Saharan Africa (...
Autores principales: | Ahern, Molly B., Thilsted, Shakuntala Haraksingh, Kjellevold, Marian, Overå, Ragnhild, Toppe, Jogeir, Doura, Michele, Kalaluka, Edna, Wismen, Bendula, Vargas, Melisa, Franz, Nicole |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466277/ https://www.ncbi.nlm.nih.gov/pubmed/34574190 http://dx.doi.org/10.3390/foods10092080 |
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