Neuroorganoleptics: Organoleptic Testing Based on Psychophysiological Sensing

There is an increasing interest, in consumer behaviour research related to food and beverage, in taking a step further from the traditional self-report questionnaires and organoleptic properties assessment. With the growing availability of psychophysiological data acquisition devices, and advancemen...

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Detalles Bibliográficos
Autores principales: Valente, João, Godinho, Leonor, Pintado, Cristina, Baptista, Cátia, Kozlova, Veronika, Marques, Luís, Fred, Ana, Plácido da Silva, Hugo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466459/
https://www.ncbi.nlm.nih.gov/pubmed/34574083
http://dx.doi.org/10.3390/foods10091974

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466459/
https://www.ncbi.nlm.nih.gov/pubmed/34574083
http://dx.doi.org/10.3390/foods10091974

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