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Neuroorganoleptics: Organoleptic Testing Based on Psychophysiological Sensing
There is an increasing interest, in consumer behaviour research related to food and beverage, in taking a step further from the traditional self-report questionnaires and organoleptic properties assessment. With the growing availability of psychophysiological data acquisition devices, and advancemen...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466459/ https://www.ncbi.nlm.nih.gov/pubmed/34574083 http://dx.doi.org/10.3390/foods10091974 |