Pulses Twice a Week in Replacement of Meat Modestly Increases Diet Sustainability

The French food-based dietary guidelines recommend eating pulses at least twice a week and to reduce meat consumption. This study assessed the impact on the sustainability characteristics (nutrition, cost, environment) of individual diets of meeting the pulse guideline. Dietary data of 2028 adults f...

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Detalles Bibliográficos
Autores principales: Gazan, Rozenn, Maillot, Matthieu, Reboul, Emmanuelle, Darmon, Nicole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466503/
https://www.ncbi.nlm.nih.gov/pubmed/34578936
http://dx.doi.org/10.3390/nu13093059

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466503/
https://www.ncbi.nlm.nih.gov/pubmed/34578936
http://dx.doi.org/10.3390/nu13093059

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