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Pulses Twice a Week in Replacement of Meat Modestly Increases Diet Sustainability
The French food-based dietary guidelines recommend eating pulses at least twice a week and to reduce meat consumption. This study assessed the impact on the sustainability characteristics (nutrition, cost, environment) of individual diets of meeting the pulse guideline. Dietary data of 2028 adults f...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466503/ https://www.ncbi.nlm.nih.gov/pubmed/34578936 http://dx.doi.org/10.3390/nu13093059 |