Antimicrobial and Antibiofilm Effect of ε-Polylysine against Salmonella Enteritidis, Listeria monocytogenes, and Escherichia coli in Tryptic Soy Broth and Chicken Juice

ε-Polylysine (ε-PL) is a safe food additive that is used in the food industry globally. This study evaluated the antimicrobial and antibiofilm activity of antibacterial peptides (ε-PL) against food poisoning pathogens detected in chicken (Salmonella Enteritidis, Listeria monocytogenes, and Escherich...

Descripción completa

Detalles Bibliográficos
Autores principales: Lee, Do-Un, Park, Yeong Jin, Yu, Hwan Hee, Jung, Suk-Chae, Park, Jung-Hee, Lee, Dae-Hee, Lee, Na-Kyoung, Paik, Hyun-Dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466587/
https://www.ncbi.nlm.nih.gov/pubmed/34574320
http://dx.doi.org/10.3390/foods10092211

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466587/
https://www.ncbi.nlm.nih.gov/pubmed/34574320
http://dx.doi.org/10.3390/foods10092211

Ejemplares similares