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Antimicrobial and Antibiofilm Effect of ε-Polylysine against Salmonella Enteritidis, Listeria monocytogenes, and Escherichia coli in Tryptic Soy Broth and Chicken Juice

ε-Polylysine (ε-PL) is a safe food additive that is used in the food industry globally. This study evaluated the antimicrobial and antibiofilm activity of antibacterial peptides (ε-PL) against food poisoning pathogens detected in chicken (Salmonella Enteritidis, Listeria monocytogenes, and Escherich...

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Detalles Bibliográficos
Autores principales:	Lee, Do-Un, Park, Yeong Jin, Yu, Hwan Hee, Jung, Suk-Chae, Park, Jung-Hee, Lee, Dae-Hee, Lee, Na-Kyoung, Paik, Hyun-Dong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466587/ https://www.ncbi.nlm.nih.gov/pubmed/34574320 http://dx.doi.org/10.3390/foods10092211

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