In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats

The objective of this experiment was to compare the antimicrobial efficacy of an aqueous ozone intervention and a lactic acid solution on natural microbiota of variety meats in a commercial beef processing plant. EZ-Reach™ swabs were used to collect 100 cm(2) area samples before and after ozone and...

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Detalles Bibliográficos
Autores principales: Vargas, David A., Casas, Diego E., Chávez-Velado, Daniela R., Jiménez, Reagan L., Betancourt-Barszcz, Gabriela K., Randazzo, Emile, Lynn, Dan, Echeverry, Alejandro, Brashears, Mindy M., Sánchez-Plata, Marcos X., Miller, Markus F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466611/
https://www.ncbi.nlm.nih.gov/pubmed/34574215
http://dx.doi.org/10.3390/foods10092106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466611/
https://www.ncbi.nlm.nih.gov/pubmed/34574215
http://dx.doi.org/10.3390/foods10092106

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