Effective Connectivity in the Human Brain for Sour Taste, Retronasal Smell, and Combined Flavour

The anterior insula and rolandic operculum are key regions for flavour perception in the human brain; however, it is unclear how taste and congruent retronasal smell are perceived as flavours. The multisensory integration required for sour flavour perception has rarely been studied; therefore, we in...

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Detalles Bibliográficos
Autores principales: Suen, Justin Long Kiu, Yeung, Andy Wai Kan, Wu, Ed X., Leung, Wai Keung, Tanabe, Hiroki C., Goto, Tazuko K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466623/
https://www.ncbi.nlm.nih.gov/pubmed/34574144
http://dx.doi.org/10.3390/foods10092034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466623/
https://www.ncbi.nlm.nih.gov/pubmed/34574144
http://dx.doi.org/10.3390/foods10092034

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