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Effective Connectivity in the Human Brain for Sour Taste, Retronasal Smell, and Combined Flavour
The anterior insula and rolandic operculum are key regions for flavour perception in the human brain; however, it is unclear how taste and congruent retronasal smell are perceived as flavours. The multisensory integration required for sour flavour perception has rarely been studied; therefore, we in...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466623/ https://www.ncbi.nlm.nih.gov/pubmed/34574144 http://dx.doi.org/10.3390/foods10092034 |