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Synergistic Antioxidant and Antibacterial Advantages of Essential Oils for Food Packaging Applications
The development of food-borne and infectious diseases has increased globally at an anomalous rate and is combined with emerging social and economic problems. This highlights the need for new and improved antibacterial agents with novel and different mechanisms of action at regular intervals. Some ch...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466708/ https://www.ncbi.nlm.nih.gov/pubmed/34572479 http://dx.doi.org/10.3390/biom11091267 |