Is “Wild” a Food Quality Attribute? Heavy Metal Content in Wild and Cultivated Sea Buckthorn and Consumers’ Risk Perception

Globally, the consumption of herbal supplements is on an upward trend. As the food supplement industry thrives, so does the need for consumers’ awareness of health risks. This contribution is grounded on two assumptions. Firstly, not always “wild” is a food quality attribute, and secondly, the food...

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Detalles Bibliográficos
Autores principales: Petrescu-Mag, Ruxandra Malina, Vermeir, Iris, Roba, Carmen, Petrescu, Dacinia Crina, Bican-Brisan, Nicoleta, Martonos, Ildiko Melinda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466791/
https://www.ncbi.nlm.nih.gov/pubmed/34574397
http://dx.doi.org/10.3390/ijerph18189463

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466791/
https://www.ncbi.nlm.nih.gov/pubmed/34574397
http://dx.doi.org/10.3390/ijerph18189463

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