Exploiting Food-Grade Mesoporous Silica to Preserve the Antioxidant Properties of Fresh Olive Mill Wastewaters Phenolic Extracts

Fresh olive mill wastewaters phenolic extracts are of great interest as preservatives or fortifying ingredients but are characterized by limited stability. The purpose of this study was to use mesoporous silica to enhance their stability and preserve their antioxidant properties. The phenolic extrac...

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Detalles Bibliográficos
Autores principales: Ianni, Federica, Gagliardi, Andrea, Taticchi, Agnese, Servili, Maurizio, Pinna, Nicola, Schoubben, Aurélie, Sardella, Roccaldo, Bruscoli, Stefano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466964/
https://www.ncbi.nlm.nih.gov/pubmed/34572992
http://dx.doi.org/10.3390/antiox10091361

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466964/
https://www.ncbi.nlm.nih.gov/pubmed/34572992
http://dx.doi.org/10.3390/antiox10091361

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