Between- and within-Group Differences in Fruit and Vegetable Purchases, Consumption, and BMI among Hispanic Farmers’ Market Shoppers Who Use SNAP

(1) Background: Despite considerable efforts to increase farmers’ market access (FM) and improve household fruit and vegetable (FV) purchasing in low-income communities, little is known about the FV purchasing and consumption characteristics of low-income Hispanic farmers’ market shoppers. (2) Metho...

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Detalles Bibliográficos
Autores principales: Sawyer-Morris, Ginnie, Grajeda, Sara, Tracy, Tara, Karpyn, Allison
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467110/
https://www.ncbi.nlm.nih.gov/pubmed/34574846
http://dx.doi.org/10.3390/ijerph18189923

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467110/
https://www.ncbi.nlm.nih.gov/pubmed/34574846
http://dx.doi.org/10.3390/ijerph18189923

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