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Between- and within-Group Differences in Fruit and Vegetable Purchases, Consumption, and BMI among Hispanic Farmers’ Market Shoppers Who Use SNAP

(1) Background: Despite considerable efforts to increase farmers’ market access (FM) and improve household fruit and vegetable (FV) purchasing in low-income communities, little is known about the FV purchasing and consumption characteristics of low-income Hispanic farmers’ market shoppers. (2) Metho...

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Detalles Bibliográficos
Autores principales:	Sawyer-Morris, Ginnie, Grajeda, Sara, Tracy, Tara, Karpyn, Allison
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467110/ https://www.ncbi.nlm.nih.gov/pubmed/34574846 http://dx.doi.org/10.3390/ijerph18189923

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