Differences in allergic symptoms after the consumption of egg yolk and egg white

Hen’s eggs are one of the most common causes of food allergy. Although hen’s eggs are known to cause more gastrointestinal symptoms than other foods, it is not known whether there is a difference in organ-specific symptoms between egg yolk (EY) and egg white (EW). The present study aimed to determin...

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Detalles Bibliográficos
Autores principales: Uneoka, Kei, Horino, Satoshi, Ozaki, Ayafumi, Aki, Haruka, Toda, Masako, Miura, Katsushi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Letter to the Editor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467143/
https://www.ncbi.nlm.nih.gov/pubmed/34563242
http://dx.doi.org/10.1186/s13223-021-00599-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467143/
https://www.ncbi.nlm.nih.gov/pubmed/34563242
http://dx.doi.org/10.1186/s13223-021-00599-2

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