Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months—A Case Study under the RiskBenefit4EU Project

Cereal-based foods, including breakfast (BC) and infant cereals (IC), are among the first solid foods introduced to infants. BC and IC are sources of macro and micronutrients that have beneficial effects on health, but can also be sources of harmful chemical and microbiological contaminants and nutr...

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Detalles Bibliográficos
Autores principales: Assunção, Ricardo, Boué, Géraldine, Alvito, Paula, Brazão, Roberto, Carmona, Paulo, Carvalho, Catarina, Correia, Daniela, Fernandes, Paulo, Lopes, Carla, Martins, Carla, Membré, Jeanne-Marie, Monteiro, Sarogini, Nabais, Pedro, Thomsen, Sofie T., Torres, Duarte, Pires, Sara M., Jakobsen, Lea S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467172/
https://www.ncbi.nlm.nih.gov/pubmed/34579004
http://dx.doi.org/10.3390/nu13093127

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467172/
https://www.ncbi.nlm.nih.gov/pubmed/34579004
http://dx.doi.org/10.3390/nu13093127

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