Authentication of the Montanera Period on Carcasses of Iberian Pigs by Using Analytical Techniques and Chemometric Analyses

SIMPLE SUMMARY: For the Iberian pork industry, the authentication of the raw material is of great importance. For this reason, the main object of this study was the classification of Iberian pig carcasses in accordance with the time the animals have spent in the montanera period and the breed. To do...

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Detalles Bibliográficos
Autores principales: Hernández-Jiménez, Miriam, Revilla, Isabel, Arce, Lourdes, Cardador, María José, Ríos-Reina, Rocío, González-Martín, Inmaculada, Vivar-Quintana, Ana María
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467234/
https://www.ncbi.nlm.nih.gov/pubmed/34573637
http://dx.doi.org/10.3390/ani11092671

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467234/
https://www.ncbi.nlm.nih.gov/pubmed/34573637
http://dx.doi.org/10.3390/ani11092671

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