Research Advances of d-allulose: An Overview of Physiological Functions, Enzymatic Biotransformation Technologies, and Production Processes

d-allulose has a significant application value as a sugar substitute, not only as a food ingredient and dietary supplement, but also with various physiological functions, such as improving insulin resistance, anti-obesity, and regulating glucolipid metabolism. Over the decades, the physiological fun...

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Detalles Bibliográficos
Autores principales: Xia, Yu, Cheng, Qianqian, Mu, Wanmeng, Hu, Xiuyu, Sun, Zhen, Qiu, Yangyu, Liu, Ximing, Wang, Zhouping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467252/
https://www.ncbi.nlm.nih.gov/pubmed/34574296
http://dx.doi.org/10.3390/foods10092186

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467252/
https://www.ncbi.nlm.nih.gov/pubmed/34574296
http://dx.doi.org/10.3390/foods10092186

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