Biotechnological Importance of Torulaspora delbrueckii: From the Obscurity to the Spotlight

Torulaspora delbrueckii has attracted interest in recent years, especially due to its biotechnological potential, arising from its flavor- and aroma-enhancing properties when used in wine, beer or bread dough fermentation, as well as from its remarkable resistance to osmotic and freezing stresses. I...

Descripción completa

Detalles Bibliográficos
Autores principales: Fernandes, Ticiana, Silva-Sousa, Flávia, Pereira, Fábio, Rito, Teresa, Soares, Pedro, Franco-Duarte, Ricardo, Sousa, Maria João
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467266/
https://www.ncbi.nlm.nih.gov/pubmed/34575750
http://dx.doi.org/10.3390/jof7090712

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467266/
https://www.ncbi.nlm.nih.gov/pubmed/34575750
http://dx.doi.org/10.3390/jof7090712

Ejemplares similares