Cargando…

Biotechnological Importance of Torulaspora delbrueckii: From the Obscurity to the Spotlight

Torulaspora delbrueckii has attracted interest in recent years, especially due to its biotechnological potential, arising from its flavor- and aroma-enhancing properties when used in wine, beer or bread dough fermentation, as well as from its remarkable resistance to osmotic and freezing stresses. I...

Descripción completa

Detalles Bibliográficos
Autores principales:	Fernandes, Ticiana, Silva-Sousa, Flávia, Pereira, Fábio, Rito, Teresa, Soares, Pedro, Franco-Duarte, Ricardo, Sousa, Maria João
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467266/ https://www.ncbi.nlm.nih.gov/pubmed/34575750 http://dx.doi.org/10.3390/jof7090712

Ejemplares similares

Torulaspora delbrueckii Phenotypic and Metabolic Profiling towards Its Biotechnological Exploitation
por: Silva-Sousa, Flávia, et al.
Publicado: (2022)

Improvement of Torulaspora delbrueckii Genome Annotation: Towards the Exploitation of Genomic Features of a Biotechnologically Relevant Yeast
por: Santiago, Carolina, et al.
Publicado: (2021)

Genome Sequence of Torulaspora delbrueckii NRRL Y-50541, Isolated from Mezcal Fermentation
por: Gomez-Angulo, Jorge, et al.
Publicado: (2015)

Winemaking and Bioprocesses Strongly Shaped the Genetic Diversity of the Ubiquitous Yeast Torulaspora delbrueckii
por: Albertin, Warren, et al.
Publicado: (2014)

Impact of Torulaspora delbrueckii During Fermentation on Aromatic Profile of Vidal Blanc Icewine
por: Li, Jing, et al.
Publicado: (2022)

Effects of Saccharomyces cerevisiae in association with Torulaspora delbrueckii on the aroma and amino acids in longan wines
por: Sanoppa, Kanokchan, et al.
Publicado: (2019)

Contributions of Adaptive Laboratory Evolution towards the Enhancement of the Biotechnological Potential of Non-Conventional Yeast Species
por: Fernandes, Ticiana, et al.
Publicado: (2023)

Biocontrol Using Torulaspora delbrueckii in Sequential Fermentation: New Insights into Low-Sulfite Verdicchio Wines
por: Canonico, Laura, et al.
Publicado: (2023)

Genome Sequence of Australian Indigenous Wine Yeast Torulaspora delbrueckii COFT1 Using Nanopore Sequencing
por: Tondini, Federico, et al.
Publicado: (2018)

Effects of Pure and Mixed Autochthonous Torulaspora delbrueckii and Saccharomyces cerevisiae on Fermentation and Volatile Compounds of Narince Wines
por: Arslan, Ebru, et al.
Publicado: (2018)

Effects of new Torulaspora delbrueckii killer yeasts on the must fermentation kinetics and aroma compounds of white table wine
por: Velázquez, Rocío, et al.
Publicado: (2015)

Torulaspora delbrueckii May Help Manage Total and Volatile Acidity of Santorini-Assyrtiko Wine in View of Global Warming
por: Sgouros, Georgios, et al.
Publicado: (2023)

Genetic improvement of non-conventional Torulaspora delbrueckii for traditional sparkling winemaking by mixing for eventual hybridization with Saccharomyces cerevisiae
por: Martínez, Alberto, et al.
Publicado: (2022)

Modulating Wine Aromatic Amino Acid Catabolites by Using Torulaspora delbrueckii in Sequentially Inoculated Fermentations or Saccharomyces cerevisiae Alone
por: Álvarez-Fernández, M. Antonia, et al.
Publicado: (2020)

Adaptive Laboratory Evolution of Native Torulaspora delbrueckii YCPUC10 With Enhanced Ethanol Resistance and Evaluation in Co-inoculated Fermentation
por: Catrileo, Daniela, et al.
Publicado: (2020)

Spoilage Potential of Contaminating Yeast Species Kluyveromyces marxianus, Pichia kudriavzevii and Torulaspora delbrueckii during Cold Storage of Skyr
por: Srimahaeak, Thanyaporn, et al.
Publicado: (2022)

Genome Features of a New Double-Stranded RNA Helper Virus (LBCbarr) from Wine Torulaspora delbrueckii Killer Strains
por: Ramírez, Manuel, et al.
Publicado: (2021)

A new wine Torulaspora delbrueckii killer strain with broad antifungal activity and its toxin-encoding double-stranded RNA virus
por: Ramírez, Manuel, et al.
Publicado: (2015)

Effects of Different Yeasts on Physicochemical and Oenological Properties of Red Dragon Fruit Wine Fermented with Saccharomyces cerevisiae, Torulaspora delbrueckii and Lachancea thermotolerans
por: Jiang, Xiaohui, et al.
Publicado: (2020)

Use of Torulaspora delbrueckii Co-fermentation With Two Saccharomyces cerevisiae Strains With Different Aromatic Characteristic to Improve the Diversity of Red Wine Aroma Profile
por: Zhang, Bo-Qin, et al.
Publicado: (2018)

The potential of spent coffee grounds hydrolysates fermented with Torulaspora delbrueckii and Pichia kluyveri for developing an alcoholic beverage: The yeasts growth and chemical compounds modulation by yeast extracts
por: Liu, Yunjiao, et al.
Publicado: (2021)

Genome Organization of a New Double-Stranded RNA LA Helper Virus From Wine Torulaspora delbrueckii Killer Yeast as Compared With Its Saccharomyces Counterparts
por: Ramírez, Manuel, et al.
Publicado: (2020)

Whole-Genome Sequencing and Annotation of the Yeast Clavispora santaluciae Reveals Important Insights about Its Adaptation to the Vineyard Environment
por: Franco-Duarte, Ricardo, et al.
Publicado: (2022)

Genomic Characterization of Lactobacillus delbrueckii Strains with Probiotics Properties
por: De Jesus, Luís Cláudio Lima, et al.
Publicado: (2022)

Enhanced 3-Sulfanylhexan-1-ol Production in Sequential Mixed Fermentation with Torulaspora delbrueckii/Saccharomyces cerevisiae Reveals a Situation of Synergistic Interaction between Two Industrial Strains
por: Renault, Philippe, et al.
Publicado: (2016)

Genetic Improvement of Torulaspora delbrueckii for Wine Fermentation: Eliminating Recessive Growth-Retarding Alleles and Obtaining New Mutants Resistant to SO(2), Ethanol, and High CO(2) Pressure
por: Velázquez, Rocío, et al.
Publicado: (2020)

Genome Sequence of Torulaspora microellipsoides CLIB 830(T)
por: Galeote, Virginie, et al.
Publicado: (2018)

Editorial: Spotlight on Solanaceae Metabolism: Biotechnological Application
por: Bánfalvi, Zsófia, et al.
Publicado: (2021)

From Obscurity To Spotlight: Staphylococcus lugdunensis-Induced Infective Endocarditis, a Profound Case Unraveling
por: Poyser, Tracy-Ann, et al.
Publicado: (2023)

Giant GAL gene clusters for the melibiose‐galactose pathway in Torulaspora
por: Venkatesh, Anjan, et al.
Publicado: (2020)

Editorial: Spotlight on Solanaceae metabolism: Biotechnological application, volume II
por: Bánfalvi, Zsófia, et al.
Publicado: (2022)

Population Analysis and Evolution of Saccharomyces cerevisiae Mitogenomes
por: Vieira, Daniel, et al.
Publicado: (2020)

A white-to-opaque-like phenotypic switch in the yeast Torulaspora microellipsoides
por: Brimacombe, Cedric A., et al.
Publicado: (2020)

Probiogenomics of Lactobacillus delbrueckii subsp. lactis CIDCA 133: In Silico, In Vitro, and In Vivo Approaches
por: de Jesus, Luís Cláudio Lima, et al.
Publicado: (2021)

Yield of capsule endoscopy in obscure gastrointestinal bleeding: A comparative study between premenopausal and menopausal women
por: Silva, João Carlos, et al.
Publicado: (2018)

Comparative Peptidomics Analysis of Fermented Milk by Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus delbrueckii ssp. lactis
por: Ye, Hongji, et al.
Publicado: (2021)

Pyelonephritis and Bacteremia from Lactobacillus delbrueckii
por: DuPrey, Kevin M., et al.
Publicado: (2012)

Marine fungi in the spotlight: opportunities and challenges for marine fungal natural product discovery and biotechnology
por: Tasdemir, Deniz
Publicado: (2017)

Dark Matter remains obscure
por: Fabio Capello
Publicado: (2011)

Functional and sequence-based metagenomics to uncover carbohydrate-degrading enzymes from composting samples
por: Santos-Pereira, Cátia, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_n1o6uvk65q84dpan6t62q4pudv