Antioxidants Bioaccessibility and Lactobacillus salivarius (CECT 4063) Survival Following the In Vitro Digestion of Vacuum Impregnated Apple Slices: Effect of the Drying Technique, the Addition of Trehalose, and High-Pressure Homogenization

To benefit the health of consumers, bioactive compounds must reach an adequate concentration at the end of the digestive process. This involves both an effective release from the food matrix where they are contained and a high resistance to exposure to gastrointestinal conditions. Accordingly, this...

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Detalles Bibliográficos
Autores principales: Burca-Busaga, Cristina Gabriela, Betoret, Noelia, Seguí, Lucía, García-Hernández, Jorge, Hernández, Manuel, Barrera, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467285/
https://www.ncbi.nlm.nih.gov/pubmed/34574265
http://dx.doi.org/10.3390/foods10092155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467285/
https://www.ncbi.nlm.nih.gov/pubmed/34574265
http://dx.doi.org/10.3390/foods10092155

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