Escherichia coli Specific Virulence-Gene Markers Analysis for Quality Control of Ovine Cheese in Slovakia

Shiga toxin-producing and extra-intestinal pathogenic Escherichia coli (E. coli) have the potential to spread through faecal waste, resulting in contamination of food and causing foodborne disease outbreaks. With the aim of characterizing unpasteurized ovine cheese in Slovakia, a total of 92 E. coli...

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Detalles Bibliográficos
Autores principales: Bujňáková, Dobroslava, Karahutová, Lívia, Kmeť, Vladimír
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467307/
https://www.ncbi.nlm.nih.gov/pubmed/34576703
http://dx.doi.org/10.3390/microorganisms9091808

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467307/
https://www.ncbi.nlm.nih.gov/pubmed/34576703
http://dx.doi.org/10.3390/microorganisms9091808

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