Cargando…

Escherichia coli Specific Virulence-Gene Markers Analysis for Quality Control of Ovine Cheese in Slovakia

Shiga toxin-producing and extra-intestinal pathogenic Escherichia coli (E. coli) have the potential to spread through faecal waste, resulting in contamination of food and causing foodborne disease outbreaks. With the aim of characterizing unpasteurized ovine cheese in Slovakia, a total of 92 E. coli...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bujňáková, Dobroslava, Karahutová, Lívia, Kmeť, Vladimír
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467307/ https://www.ncbi.nlm.nih.gov/pubmed/34576703 http://dx.doi.org/10.3390/microorganisms9091808

Ejemplares similares

Antimicrobial Susceptibility and Detection of Virulence-Associated Genes in Escherichia coli Strains Isolated from Commercial Broilers
por: Kocúreková, Tímea, et al.
Publicado: (2021)

Antibiotic Resistant and Biofilm-Associated Escherichia coli Isolates from Diarrheic and Healthy Dogs
por: Karahutová, Lívia, et al.
Publicado: (2021)

Virulence Factors and Antibiotic Resistance of Enterobacterales
por: Bujňáková, Dobroslava, et al.
Publicado: (2022)

Antibiotic resistance and virulence of Escherichia coli strains isolated from animal rendering plant
por: Gregova, Gabriela, et al.
Publicado: (2020)

New Insight on Antibiotic Resistance and Virulence of Escherichia coli from Municipal and Animal Wastewater
por: Gregova, Gabriela, et al.
Publicado: (2021)

Serotypes, virulence genes, and PFGE profiles of Escherichia coli isolated from pigs with postweaning diarrhoea in Slovakia
por: Vu Khac, Hung, et al.
Publicado: (2006)

Genome Sequence of Lactobacillus plantarum 19L3, a Strain Proposed as a Starter Culture for Slovenská Bryndza Ovine Cheese
por: D'Auria, Giuseppe, et al.
Publicado: (2014)

Prediction of RC Bridge Member Resistance Decreasing in Time under Various Conditions in Slovakia
por: Koteš, Peter, et al.
Publicado: (2020)

Sensory Profile and Consumers’ Liking of Functional Ovine Cheese
por: Santillo, Antonella, et al.
Publicado: (2015)

Effect of Fortification with Mushroom Polysaccharide β-Glucan on the Quality of Ovine Soft Spreadable Cheese
por: Kondyli, Efthymia, et al.
Publicado: (2022)

Improvement of Fresh Ovine “Tuma” Cheese Quality Characteristics by Application of Oregano Essential Oils
por: Garofalo, Giuliana, et al.
Publicado: (2023)

Influence of Salting Method on the Chemical and Texture Characteristics of Ovine Halloumi Cheese
por: Kaminarides, Stelios, et al.
Publicado: (2019)

Impact of Milk Thermization on the Quality Characteristics of P.D.O. “Canestrato Pugliese” Ovine Hard Cheese
por: Natrella, Giuseppe, et al.
Publicado: (2023)

High Prevalence of Virulence Genes in Specific Genotypes of Atypical Enteropathogenic Escherichia coli
por: Xu, Yanmei, et al.
Publicado: (2017)

Genomic Investigation of Virulence Potential in Shiga Toxin Escherichia coli (STEC) Strains From a Semi-Hard Raw Milk Cheese
por: Cortimiglia, Claudia, et al.
Publicado: (2021)

Canine Bone Marrow Mesenchymal Stem Cell Conditioned Media Affect Bacterial Growth, Biofilm-Associated Staphylococcus aureus and AHL-Dependent Quorum Sensing
por: Bujňáková, Dobroslava, et al.
Publicado: (2020)

Sensory and Microbiological Evaluation of Traditional Ovine Ricotta Cheese in Modified Atmosphere Packaging
por: Mancuso, Isabella, et al.
Publicado: (2014)

The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine “Primosale” Cheese
por: Gaglio, Raimondo, et al.
Publicado: (2021)

Kinetic Behavior of Escherichia coli on Various Cheeses under Constant and Dynamic Temperature
por: Kim, K., et al.
Publicado: (2014)

Quality of Life of Patients with Glaucoma in Slovakia
por: Majerníková, Ľudmila, et al.
Publicado: (2021)

Slovak Local Ewe’s Milk Lump Cheese, a Source of Beneficial Enterococcus durans Strain
por: Lauková, Andrea, et al.
Publicado: (2021)

Expression, Purification, and Bioactivity of a Soluble Recombinant Ovine Interferon-tau in Escherichia Coli
por: Yu, Hai-Yang, et al.
Publicado: (2021)

Strain specific motility patterns and surface adhesion of virulent and probiotic Escherichia coli
por: Abdulkadieva, M. M., et al.
Publicado: (2022)

Cheese whey-induced high-cell-density production of recombinant proteins in Escherichia coli
por: Viitanen, Mikko I, et al.
Publicado: (2003)

Staphylococcus aureus and Escherichia coli in Curd Cheese Sold in the Northeastern Region of South America
por: Barreto de Deus, Tamiles, et al.
Publicado: (2017)

Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli
por: Pasotti, Lorenzo, et al.
Publicado: (2017)

Microbial Risk Assessment of Non-Enterohemorrhagic Escherichia coli in Natural and Processed Cheeses in Korea
por: Kim, Kyungmi, et al.
Publicado: (2017)

Effects of Essential Oils on Escherichia coli Inactivation in Cheese as Described by Meta-Regression Modelling
por: Nunes Silva, Beatriz, et al.
Publicado: (2020)

Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils
por: Hussien, Heba, et al.
Publicado: (2019)

Sex and virulence in Escherichia coli: an evolutionary perspective
por: Wirth, Thierry, et al.
Publicado: (2006)

CELL WALL COMPOSITION AND VIRULENCE IN ESCHERICHIA COLI
por: Medearis, Donald N., et al.
Publicado: (1968)

The multifaceted virulence of adherent-invasive Escherichia coli
por: Mansour, Sarah, et al.
Publicado: (2023)

Organoleptic Chemical Markers of Serpa PDO Cheese Specificity
por: Araújo-Rodrigues, Helena, et al.
Publicado: (2022)

Escherichia coli-based production of recombinant ovine angiotensinogen and its characterization as a renin substrate
por: Yamashita, Shinji, et al.
Publicado: (2016)

Dataset on records of Hericium erinaceus in Slovakia
por: Kunca, Vladimír, et al.
Publicado: (2017)

Etiology of Acute Diarrhea in Tunisian Children with Emphasis on Diarrheagenic Escherichia coli: Prevalence and Identification of E. coli Virulence Markers
por: BEN SALEM-BEN NEJMA, Imen, et al.
Publicado: (2014)

Antibiofilm Activity of Weissella spp. and Bacillus coagulans Isolated from Equine Skin against Staphylococcus aureus
por: Styková, Eva, et al.
Publicado: (2022)

Characteristics of Virulence Factors and Prevalence of Virulence Markers in Resistant Escherichia coli from Patients with Gut and Urinary Infections in Lafia, Nigeria
por: Orole, Olukayode Olugbenga, et al.
Publicado: (2022)

Pneumonia-Specific Escherichia coli with Distinct Phylogenetic and Virulence Profiles, France, 2012–2014
por: La Combe, Béatrice, et al.
Publicado: (2019)

Production of bacteriocin-like substances by lactic acid bacteria isolated from regional ovine cheese
por: Nespolo, Cássia Regina, et al.
Publicado: (2010)

Cannot write session to /tmp/vufind_sessions/sess_7de0sns9v5r2eadn4kvms3uktk