Comprehensive Utilization of Thinned Unripe Fruits from Horticultural Crops

Fruit thinning is a cultivation technique that is widely applied in horticulture in order to obtain high-quality horticultural crops. This practice results in the discarding of a large number of thinned unripe fruits in orchards each year, which produces a great waste of agricultural resources and c...

Descripción completa

Detalles Bibliográficos
Autores principales: Wei, Mengyuan, Wang, Haoli, Ma, Tingting, Ge, Qian, Fang, Yulin, Sun, Xiangyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467360/
https://www.ncbi.nlm.nih.gov/pubmed/34574153
http://dx.doi.org/10.3390/foods10092043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467360/
https://www.ncbi.nlm.nih.gov/pubmed/34574153
http://dx.doi.org/10.3390/foods10092043

Ejemplares similares