Tasting the Italian Terroir through Craft Beer: Quality and Sensory Assessment of Cascade Hops Grown in Central Italy and Derived Monovarietal Beers

The present study aimed to chemically and sensorially characterize hop samples, cv Cascade, grown in two different Italian regions (Latium and Tuscany) as well as their derived beers by a multi analytical approach. Significant differences in bitter acid, oil and polyphenol content were observed for...

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Detalles Bibliográficos
Autores principales: Carbone, Katya, Bianchi, Giulia, Petrozziello, Maurizio, Bonello, Federica, Macchioni, Valentina, Parisse, Barbara, De Natale, Flora, Alilla, Roberta, Cravero, Maria Carla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467402/
https://www.ncbi.nlm.nih.gov/pubmed/34574195
http://dx.doi.org/10.3390/foods10092085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467402/
https://www.ncbi.nlm.nih.gov/pubmed/34574195
http://dx.doi.org/10.3390/foods10092085

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