Smoked-Derived Volatile Phenol Analysis in Wine by Stir Bar Sorptive Extraction-Gas Chromatography-Mass Spectrometry

Smoke-derived taint has become a significant concern for the U.S. wine industry, particularly on the west coast, and climate change is anticipated to aggravate it. High volatile phenols such as guaiacol, 4-methylguaiacol, 4-ethylguaiacol, 4-ethylphenol, and o-, p-, m-cresols have been suggested to b...

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Detalles Bibliográficos
Autores principales: Yang, Ruiwen, Alcazar-Magana, Armando, Qian, Yanping L., Qian, Michael C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467408/
https://www.ncbi.nlm.nih.gov/pubmed/34577084
http://dx.doi.org/10.3390/molecules26185613

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467408/
https://www.ncbi.nlm.nih.gov/pubmed/34577084
http://dx.doi.org/10.3390/molecules26185613

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