Microstructural Analysis of Whey/Soy Protein Isolate Mixed Gels Using Confocal Raman Microscopy

This work explores the potential of confocal Raman microscopy to investigate the microstructure of mixed protein gel systems. Heat-set protein gels were prepared using whey protein isolate (WPI), soy protein isolate (SPI), and mixtures thereof, with a total of five different whey-to-soy protein rati...

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Detalles Bibliográficos
Autores principales: Gómez-Mascaraque, Laura G., Pinho, Samantha C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467414/
https://www.ncbi.nlm.nih.gov/pubmed/34574292
http://dx.doi.org/10.3390/foods10092179

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467414/
https://www.ncbi.nlm.nih.gov/pubmed/34574292
http://dx.doi.org/10.3390/foods10092179

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