Fine Carbohydrate Structure of Dietary Resistant Glucans Governs the Structure and Function of Human Gut Microbiota

Increased dietary fiber consumption has been shown to increase human gut microbial diversity, but the mechanisms driving this effect remain unclear. One possible explanation is that microbes are able to divide metabolic labor in consumption of complex carbohydrates, which are composed of diverse gly...

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Detalles Bibliográficos
Autores principales: Romero Marcia, Arianna D., Yao, Tianming, Chen, Ming-Hsu, Oles, Renee E., Lindemann, Stephen R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467459/
https://www.ncbi.nlm.nih.gov/pubmed/34578800
http://dx.doi.org/10.3390/nu13092924

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467459/
https://www.ncbi.nlm.nih.gov/pubmed/34578800
http://dx.doi.org/10.3390/nu13092924

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