Vitamin D Incorporation in Foods: Formulation Strategies, Stability, and Bioaccessibility as Affected by the Food Matrix

Inadequate intake of vitamin D is a global health issue related to severe diseases, mainly involving subjects with dark skin pigmentation, patients affected by malnutrition, malabsorption syndromes, or obesity, and elderly people. Some foods fortified with vitamin D have been tested in vivo, but for...

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Detalles Bibliográficos
Autores principales: Lavelli, Vera, D’Incecco, Paolo, Pellegrino, Luisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467460/
https://www.ncbi.nlm.nih.gov/pubmed/34574096
http://dx.doi.org/10.3390/foods10091989

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467460/
https://www.ncbi.nlm.nih.gov/pubmed/34574096
http://dx.doi.org/10.3390/foods10091989

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