Systems Biology Applied to the Study of Papaya Fruit Ripening: The Influence of Ethylene on Pulp Softening

Papaya is a fleshy fruit that undergoes fast ethylene-induced modifications. The fruit becomes edible, but the fast pulp softening is the main factor that limits the post-harvest period. Papaya fast pulp softening occurs due to cell wall disassembling coordinated by ethylene triggering that massivel...

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Detalles Bibliográficos
Autores principales: Soares, Caroline Giacomelli, do Prado, Samira Bernardino Ramos, Andrade, Sónia C. S., Fabi, João Paulo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467500/
https://www.ncbi.nlm.nih.gov/pubmed/34571988
http://dx.doi.org/10.3390/cells10092339

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467500/
https://www.ncbi.nlm.nih.gov/pubmed/34571988
http://dx.doi.org/10.3390/cells10092339

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