Mercury in Macrolepiota procera (Scop.) Singer and Its Underlying Substrate—Environmental and Health Risks Assessment

Wild-growing edible mushrooms are valuable food with a high content of proteins, fibers, antioxidants, and they are characterized by their specific taste and flavor. However, from an ecotoxicological point of view, they are a risk commodity because of their extremely high bioaccumulative capacity to...

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Detalles Bibliográficos
Autores principales: Jančo, Ivona, Šnirc, Marek, Hauptvogl, Martin, Demková, Lenka, Franková, Hana, Kunca, Vladimír, Lošák, Tomáš, Árvay, Július
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467616/
https://www.ncbi.nlm.nih.gov/pubmed/34575810
http://dx.doi.org/10.3390/jof7090772

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467616/
https://www.ncbi.nlm.nih.gov/pubmed/34575810
http://dx.doi.org/10.3390/jof7090772

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