Variation in Phytochemical, Antioxidant and Volatile Composition of Pomelo Fruit (Citrus grandis (L.) Osbeck) during Seasonal Growth and Development

Citrus fruits exhibit a high level of different phytoconstituents, of which the changes in the different parts of the fruit during ripening have not been thoroughly studied yet. Thus, in this study, we have investigated how different parts of pomelo fruit (Citrus grandis L.) are modified throughout...

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Detalles Bibliográficos
Autores principales: Gupta, Arun Kumar, Dhua, Subhamoy, Sahu, Partha Pratim, Abate, Giulia, Mishra, Poonam, Mastinu, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467822/
https://www.ncbi.nlm.nih.gov/pubmed/34579472
http://dx.doi.org/10.3390/plants10091941

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467822/
https://www.ncbi.nlm.nih.gov/pubmed/34579472
http://dx.doi.org/10.3390/plants10091941

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