Is FOP Nutrition Label Nutri-Score Well Understood by Consumers When Comparing the Nutritional Quality of Added Fats, and Does It Negatively Impact the Image of Olive Oil?

It has been suggested that the current ranking of olive oil by Nutri-Score (C) is not in line with its nutritional quality and could have a negative impact on the sales and consumption of olive oil, especially compared to other added fats with lower nutritional qualities One of the objectives of thi...

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Detalles Bibliográficos
Autores principales: Fialon, Morgane, Salas-Salvadó, Jordi, Babio, Nancy, Touvier, Mathilde, Hercberg, Serge, Galan, Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467858/
https://www.ncbi.nlm.nih.gov/pubmed/34574318
http://dx.doi.org/10.3390/foods10092209

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467858/
https://www.ncbi.nlm.nih.gov/pubmed/34574318
http://dx.doi.org/10.3390/foods10092209

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