Comparison of Flow and Compression Properties of Four Lactose-Based Co-Processed Excipients: Cellactose(®) 80, CombiLac(®), MicroceLac(®) 100, and StarLac(®)

The utilization of co-processed excipients (CPEs) represents a novel approach to the preparation of orally disintegrating tablets by direct compression. Flow, consolidation, and compression properties of four lactose-based CPEs—Cellactose(®) 80, CombiLac(®), MicroceLac(®) 100, and StarLac(®)—were in...

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Detalles Bibliográficos
Autores principales: Dominik, Martin, Vraníková, Barbora, Svačinová, Petra, Elbl, Jan, Pavloková, Sylvie, Prudilová, Barbora Blahová, Šklubalová, Zdeňka, Franc, Aleš
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467879/
https://www.ncbi.nlm.nih.gov/pubmed/34575562
http://dx.doi.org/10.3390/pharmaceutics13091486

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467879/
https://www.ncbi.nlm.nih.gov/pubmed/34575562
http://dx.doi.org/10.3390/pharmaceutics13091486

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