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Comparison of Flow and Compression Properties of Four Lactose-Based Co-Processed Excipients: Cellactose(®) 80, CombiLac(®), MicroceLac(®) 100, and StarLac(®)
The utilization of co-processed excipients (CPEs) represents a novel approach to the preparation of orally disintegrating tablets by direct compression. Flow, consolidation, and compression properties of four lactose-based CPEs—Cellactose(®) 80, CombiLac(®), MicroceLac(®) 100, and StarLac(®)—were in...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467879/ https://www.ncbi.nlm.nih.gov/pubmed/34575562 http://dx.doi.org/10.3390/pharmaceutics13091486 |