Children’s Perceptions about Environmental Sustainability, Food, and Nutrition in Chile: A Qualitative Study

Food is inextricably linked to human health and environmental sustainability; however, very little is known about children’s perceptions of the concept of sustainability in the context of food choices. We aimed to explore the perceptions of Chilean schoolchildren about environmental sustainability,...

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Detalles Bibliográficos
Autores principales: Fretes, Gabriela, Sepúlveda, Amapola, Corvalán, Camila, Cash, Sean B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467886/
https://www.ncbi.nlm.nih.gov/pubmed/34574616
http://dx.doi.org/10.3390/ijerph18189679

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467886/
https://www.ncbi.nlm.nih.gov/pubmed/34574616
http://dx.doi.org/10.3390/ijerph18189679

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