Systematic Evaluation of Antioxidant Efficiency and Antibacterial Mechanism of Bitter Gourd Extract Stabilized Silver Nanoparticles

In this study, we accentuate the facile and green synthesis of ecologically viable silver nanoparticles (AgNPs) using aqueous (A-BGE) and ethanolic (E-BGE) dried bitter gourd (Momordica charantia) fruit extract as reducing and capping agents. Although AgNPs synthesized using BGEs have been reported...

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Detalles Bibliográficos
Autores principales: Moorthy, Kavya, Chang, Kai-Chih, Wu, Wen-Jui, Hsu, Jun-Yi, Yu, Po-Jen, Chiang, Cheng-Kang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467971/
https://www.ncbi.nlm.nih.gov/pubmed/34578594
http://dx.doi.org/10.3390/nano11092278

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467971/
https://www.ncbi.nlm.nih.gov/pubmed/34578594
http://dx.doi.org/10.3390/nano11092278

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