Effects of Chronic Thermal Stress on Performance, Energy Metabolism, Antioxidant Activity, Brain Serotonin, and Blood Biochemical Indices of Broiler Chickens

SIMPLE SUMMARY: In the tropical and subtropical regions, heat stress is the main limiting factor of poultry industries. In this context, broilers are more liable to thermal stress due to their fast growth, rapid metabolic rate, and high level of production. The aim of the current work was to analyze...

Descripción completa

Detalles Bibliográficos
Autores principales: A. Ahmed-Farid, Omar, Salah, Ayman S., Nassan, Mohamed Abdo, El-Tarabany, Mahmoud S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467978/
https://www.ncbi.nlm.nih.gov/pubmed/34573520
http://dx.doi.org/10.3390/ani11092554

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467978/
https://www.ncbi.nlm.nih.gov/pubmed/34573520
http://dx.doi.org/10.3390/ani11092554

Ejemplares similares