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Effects of Chronic Thermal Stress on Performance, Energy Metabolism, Antioxidant Activity, Brain Serotonin, and Blood Biochemical Indices of Broiler Chickens
SIMPLE SUMMARY: In the tropical and subtropical regions, heat stress is the main limiting factor of poultry industries. In this context, broilers are more liable to thermal stress due to their fast growth, rapid metabolic rate, and high level of production. The aim of the current work was to analyze...
Autores principales: | A. Ahmed-Farid, Omar, Salah, Ayman S., Nassan, Mohamed Abdo, El-Tarabany, Mahmoud S. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467978/ https://www.ncbi.nlm.nih.gov/pubmed/34573520 http://dx.doi.org/10.3390/ani11092554 |
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