Differentiation of Lacticaseibacillus zeae Using Pan-Genome Analysis and Real-Time PCR Method Targeting a Unique Gene

Lacticaseibacillus zeae strains, isolated from raw milk and fermented dairy products, are closely related to the Lacticaseibacillus species that has beneficial probiotic properties. However, it is difficult to distinguish those using conventional methods. In this study, a unique gene was revealed to...

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Detalles Bibliográficos
Autores principales: Kim, Eiseul, Yang, Seung-Min, Kim, Hae-Yeong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468013/
https://www.ncbi.nlm.nih.gov/pubmed/34574222
http://dx.doi.org/10.3390/foods10092112

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468013/
https://www.ncbi.nlm.nih.gov/pubmed/34574222
http://dx.doi.org/10.3390/foods10092112

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