Cargando…

The Inclusion of the Food Microstructural Influence in Predictive Microbiology: State-of-the-Art

Predictive microbiology has steadily evolved into one of the most important tools to assess and control the microbiological safety of food products. Predictive models were traditionally developed based on experiments in liquid laboratory media, meaning that food microstructural effects were not repr...

Descripción completa

Detalles Bibliográficos
Autores principales: Verheyen, Davy, Van Impe, Jan F. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468028/
https://www.ncbi.nlm.nih.gov/pubmed/34574229
http://dx.doi.org/10.3390/foods10092119