Mulberry (Morus alba L.) Fruit Extract Ameliorates Inflammation via Regulating MicroRNA-21/132/143 Expression and Increases the Skeletal Muscle Mitochondrial Content and AMPK/SIRT Activities

The Mulberry (Morus alba L.) fruit is a rich source of polyphenolic compounds; most of these are anthocyanins. Obesity is intimately related to low-grade inflammation, with increased pro-inflammatory cytokine secretion and macrophage infiltration in white adipose tissue (WAT). This study investigate...

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Detalles Bibliográficos
Autores principales: Jung, Sunyoon, Lee, Mak-Soon, Chang, Eugene, Kim, Chong-Tai, Kim, Yangha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468054/
https://www.ncbi.nlm.nih.gov/pubmed/34573085
http://dx.doi.org/10.3390/antiox10091453

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468054/
https://www.ncbi.nlm.nih.gov/pubmed/34573085
http://dx.doi.org/10.3390/antiox10091453

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