Physicochemical, Antioxidant, Microstructural Properties and Bioaccessibility of Dark Chocolate with Plant Extracts

In this study, dark chocolates (DCh) containing zinc lactate (ZnL) were enriched with extracts from elderberries (EFrE), elderflowers (EFlE), and chokeberries (ChFrE) to improve their functional properties. Both dried plant extracts and chocolates were analyzed for antioxidant capacity (AC) using fo...

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Detalles Bibliográficos
Autores principales: Poliński, Szymon, Kowalska, Sylwia, Topka, Patrycja, Szydłowska-Czerniak, Aleksandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468077/
https://www.ncbi.nlm.nih.gov/pubmed/34576994
http://dx.doi.org/10.3390/molecules26185523

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468077/
https://www.ncbi.nlm.nih.gov/pubmed/34576994
http://dx.doi.org/10.3390/molecules26185523

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