Effects of Gaseous Ozone on Microbiological Quality of Andean Blackberries (Rubus glaucus Benth)

Andean blackberries are highly perishable due to their susceptibility to water loss, softening, mechanical injuries, and postharvest diseases. In this study, the antimicrobial efficacy of gaseous ozone against spoilage (mesophiles, psychrotrophs, and yeasts and molds) and pathogenic (E. coli, S. ent...

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Detalles Bibliográficos
Autores principales: Horvitz, Sandra, Arancibia, Mirari, Arroqui, Cristina, Chonata, Erika, Vírseda, Paloma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468080/
https://www.ncbi.nlm.nih.gov/pubmed/34574150
http://dx.doi.org/10.3390/foods10092039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468080/
https://www.ncbi.nlm.nih.gov/pubmed/34574150
http://dx.doi.org/10.3390/foods10092039

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