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From Quantifying to Managing Food Loss in the Agri-Food Industry Supply Chain

The significant contradiction of food waste and food insecurity that preoccupies society today is growing increasingly important. It is estimated that one-third of all food produced globally is either lost or wasted. In a world where almost one billion people are hungry, reducing food loss and waste...

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Detalles Bibliográficos
Autores principales: Sánchez-Teba, Eva M., Gemar, Germán, Soler, Ismael Pablo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468186/
https://www.ncbi.nlm.nih.gov/pubmed/34574277
http://dx.doi.org/10.3390/foods10092163