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From Quantifying to Managing Food Loss in the Agri-Food Industry Supply Chain
The significant contradiction of food waste and food insecurity that preoccupies society today is growing increasingly important. It is estimated that one-third of all food produced globally is either lost or wasted. In a world where almost one billion people are hungry, reducing food loss and waste...
Autores principales: | Sánchez-Teba, Eva M., Gemar, Germán, Soler, Ismael Pablo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468186/ https://www.ncbi.nlm.nih.gov/pubmed/34574277 http://dx.doi.org/10.3390/foods10092163 |
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