Influence of Plant-Based Proteins on the Fresh and Cooked Characteristics of Ground Beef Patties

Blended meat/plant products are capturing industry market space at the retail counter for value-added beef products. Plant protein ingredients can be added to meat formulations to create appealing and functional products. Ground beef was combined with one of three plant protein inclusion treatments:...

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Detalles Bibliográficos
Autores principales: Ball, Jase J., Wyatt, Ross P., Lambert, Barry D., Smith, Hunter R., Reyes, Tristan M., Sawyer, Jason T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468193/
https://www.ncbi.nlm.nih.gov/pubmed/34574080
http://dx.doi.org/10.3390/foods10091971

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468193/
https://www.ncbi.nlm.nih.gov/pubmed/34574080
http://dx.doi.org/10.3390/foods10091971

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